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    <title>The Home Baking Academy Products</title>
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      <title>Deluxe firebrick baking stone</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=7&amp;product_id=12</link>
      <description><![CDATA[
14x16x7/8" American Metalcraft pizza stone is made of Cordierite, a lead-free fire-brick material.&nbsp; It is FDA approved for oven use and fits both commercial and home ovens.&nbsp; This is our best quality heavy duty baking stone.
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=7&amp;product_id=12</guid>
      <product:price>79.00</product:price>
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      <title>Wooden pizza peel</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=6&amp;product_id=11</link>
      <description><![CDATA[
12x14" hardwood tapered pizza peel with 8" handle.&nbsp; Ideal for home kitchen use.&nbsp; This is the tool you need to slide your pizzas or artisan-style breads onto a hot baking stone.
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=6&amp;product_id=11</guid>
      <product:price>13.80</product:price>
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      <title>Stainless steel classroom mixing bowl</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=5&amp;product_id=10</link>
      <description><![CDATA[
Lightweight, inexpensive 8-qt stainless steel mixing bowl.&nbsp; This is the bowl we use in our baking classes.
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=5&amp;product_id=10</guid>
      <product:price>8.85</product:price>
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    <item>
      <title>Hi-temp pocket thermometer</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=4&amp;product_id=9</link>
      <description><![CDATA[
Instantly reads temperatures up to 550 degrees F.&nbsp; NSF&reg; approved, 1"/2.5 cm magnified dial, 5"/12.7 cm stem.&nbsp; Waterproof, shatterproof, polycarbonate lens, stainless steel housing, recalibratable.&nbsp; Includes pocket clip.
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=4&amp;product_id=9</guid>
      <product:price>9.25</product:price>
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    <item>
      <title>12 ounce stainless steel dredge</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=4&amp;product_id=8</link>
      <description><![CDATA[
3 1/2" tall polished stainless steel dredge is perfect for dusting your work counter, hands or dough with flour, powdered sugar or cinnamon sugar.
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=4&amp;product_id=8</guid>
      <product:price>5.45</product:price>
    </item>
    <item>
      <title>Class #6: Pizzas and focaccias</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=7</link>
      <description><![CDATA[
class date:&nbsp;October 18, 2010

The secrets to making the best homemade pizzas and focaccias revealed!&nbsp; As the last class in the series, I like to make it a party so bring your family and we'll have a blast!
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=7</guid>
      <product:price>10.00</product:price>
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    <item>
      <title>Class #5: Flour Tortillas</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=6</link>
      <description><![CDATA[
class date:&nbsp;October 11, 2010

Once you taste your own home-made flour tortillas, you'll never want to buy them pre-made again!&nbsp; By the end of this class, you'll be well on your way to making the best, freshest, softest tortillas you've ever dreamed of!
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=6</guid>
      <product:price>10.00</product:price>
    </item>
    <item>
      <title>Class #4: Fancy Shapes</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=5</link>
      <description><![CDATA[
class date:&nbsp;October 4, 2010

This class is all about presentation.&nbsp; If you've ever wanted a loaf of bread to say, "WOW!" before you even taste it, you won't want to miss this class!
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=5</guid>
      <product:price>10.00</product:price>
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    <item>
      <title>Class #3: Pre-fermented Breads</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=4</link>
      <description><![CDATA[
class date:&nbsp;September 27, 2010

Not to be confused with sourdough, this class focuses on using a long, slow fermentation process to draw the fullest flavors from the grains in your bread dough.
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=4</guid>
      <product:price>10.00</product:price>
    </item>
    <item>
      <title>Class #2: Getting Creative</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=3</link>
      <description><![CDATA[
class date: September 20, 2010

This class expands on the information from the previous class,&nbsp;giving you ideas of how to make your bread truly your own creative work of art.
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=3</guid>
      <product:price>10.00</product:price>
    </item>
    <item>
      <title>Class #1: Wende's Basic Bread Recipe</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=2</link>
      <description><![CDATA[
class date: September 13, 2010

This class focuses on the basics of yeasted bread baking, kneading, raising, baking and determining when your loaf is done.&nbsp; This is the backbone of the entire series.&nbsp; If you can only make it to one class, this is the one you want!
]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=2</guid>
      <product:price>10.00</product:price>
    </item>
    <item>
      <title>Fall 2010 Bread Baking Basics class series</title>
      <link>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=1</link>
      <description><![CDATA[

]]></description>
      <pubDate>Sun, 20 May 2012 23:50:28 +0000</pubDate>
      <guid>http://clineart.com/homebaking/?page_id=72&amp;category=3&amp;product_id=1</guid>
      <product:price>55.00</product:price>
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